De Plant Power brochure

Je kan hieronder de referenties raadplegen die we gebruikt hebben om onze brochure op te stellen. Vind je ergens een fout of verouderde info, mag je ons altijd contacteren. Wij proberen onze brochure en website altijd up-to-date te houden met de laatste ontwikkelingen.

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Referenties bij de brochure:

1
American Dietetic Association (2009). Position of the American Dietetic Association: Vegetarian Diets. Journal of the Academy of Nutrition and Dietetics, 109, 1266-1282. doi: 10.1016/j.jada.2009.05.027

2
-Tonstad, S., Butler, T., Yan, R., Fraser, G.E. (2009). Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes. Diabetes Care, 32.
-J. McDougall, L.E. Thomas, C. McDougall, G. Moloney, B. Saul, J.S. Finnell, K. Richardson, K.M. Petersen (2014). Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort. Nutrition Journal 2014, 13:99
-S. Mishra, J. Xu, U. Agarwal, J. Gonzales, S. Levin, N.D. Barnard (2013). A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study. European Journal of Clinical Nutrition (2013) 67, 718–724
-C. R. Pischke, G. Weidner, M. Elliott-Eller, D. Ornish (2007). Lifestyle changes and clinical profile in coronary heart disease patients with an ejection fraction of ≤40% or N40% in the Multicenter Lifestyle Demonstration Project. European Journal of Heart Failure 9 (2007) 928–934
-Y.F. Chiu, C.C. Hsu, T.H. Chiu, C.Y. Lee, T.T. Liu, C.K. Tsao, S.C. Chuang, C.A. Hsiung (2015). Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study. The Britisch journal of nutriton Sep 10:1-8.

3
-Tonstad, S., Stewart, K., Oda, K., Batech, M., Herring, R.P., Fraser, G.E. (2013). Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. Nutrition, Metabolism and Cardiovascular Diseases, 23, 292-299.
-Tonstad, S., Butler, T., Yan, R., Fraser, G.E. (2009). Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes. Diabetes Care, 32.

4
Gezondheidsraad. (2015b). Richtlijnen goede voeding (2015/24). Geraadpleegd op Gezondheidsraad.

5
-J. McDougall, L.E. Thomas, C. McDougall, G. Moloney, B. Saul, J.S. Finnell, K. Richardson, K.M. Petersen (2014). Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort. Nutrition Journal 2014, 13:99
-C. R. Pischke, G. Weidner, M. Elliott-Eller, D. Ornish (2007). Lifestyle changes and clinical profile in coronary heart disease patients with an ejection fraction of ≤40% or N40% in the Multicenter Lifestyle Demonstration Project. European Journal of Heart Failure 9 (2007) 928–934
-Y.F. Chiu, C.C. Hsu, T.H. Chiu, C.Y. Lee, T.T. Liu, C.K. Tsao, S.C. Chuang, C.A. Hsiung (2015). Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study. The Britisch journal of nutriton Sep 10:1-8.

6
-Tonstad, S., Butler, T., Yan, R., Fraser, G.E. (2009). Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes. Diabetes Care, 32.
-S. Mishra, J. Xu, U. Agarwal, J. Gonzales, S. Levin, N.D. Barnard (2013). A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study. European Journal of Clinical Nutrition (2013) 67, 718–724
-C. R. Pischke, G. Weidner, M. Elliott-Eller, D. Ornish (2007). Lifestyle changes and clinical profile in coronary heart disease patients with an ejection fraction of ≤40% or N40% in the Multicenter Lifestyle Demonstration Project. European Journal of Heart Failure 9 (2007) 928–934
-Y.F. Chiu, C.C. Hsu, T.H. Chiu, C.Y. Lee, T.T. Liu, C.K. Tsao, S.C. Chuang, C.A. Hsiung (2015). Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study. The Britisch journal of nutriton Sep 10:1-8.

7
-Key T.J., Appleby P.N., Crowe F.L., Bradbury K.E., Schmidt J.A., Travis R.C. (2014). Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans. Am J Clin Nutr.
-Orlich M.J., Singh P.N., Sabaté J., Fan J., Sveen L., Bennett H., Knutsen S.F., Beeson W.L., Jaceldo-Siegl K., Butler T.L., Herring R.P., Fraser G.E. (2015). Vegetarian dietary patterns and the risk of colorectal cancers. JAMA Intern Med, May;175(5):767-76.
-Tantamango-Bartley Y., Knutsen S.F., Knutsen R., Jacobsen B.K., Fan J., Beeson W.L., Sabate J., Hadley D., Jaceldo-Siegl K., Penniecook J., Herring P., Butler T., Bennett H., Fraser G. (2016). Are strict vegetarians protected against prostate cancer? Am J Clin Nutr, 103.

8
Steltenpool, L. (2014). De Vegarevolutie. Amsterdam: Prometheus, pp. 160.

9
Wageningen UR. (2011). Ongerief bij rundvee, varkens, pluimvee, nertsen en paarden (rapport 456). Geraadpleegd op U.Wageningen en Varkens in Nood

10
Wageningen UR. (n.d.) Alternatieven voor doden eendagshaantjes. Geraadpleegd op U.Wageningen.

11
Wakker Dier. (2015). Het welzijn van vis. Geraadpleegd op Wakker Dier.

12
IPCC, 2013: Climate Change 2013: The Physical Science Basis. Geraadpleegd op IPCC Working Group I.

13
Chatham House - Livestock – Climate Change’s Forgotten Sector - Global Public Opinion on Meat and Dairy Consumption. Research Paper Rob Bailey, Antony Froggatt and Laura Wellesley Energy, Environment and Resources | December 2014.
Geraadpleegd op Chatham House.

14
Tackling climate change through livestock – A global assessment of emissions and mitigation opportunities. Food and Agriculture Organization of the United Nations (FAO), Rome. Geraadpleegd op F.A.O.

15
PNAS - Analysis and valuation of the health and climate change cobenefits of dietary change Marco Springmanna, H. Charles J. Godfraya, Mike Raynera, Peter Scarborougha
Geraadpleegd op PNAS

16
American Dietetic Association (2009). Position of the American Dietetic Association: Vegetarian Diets. Journal of the Academy of Nutrition and Dietetics, 109, 1266-1282. doi: 10.1016/j.jada.2009.05.027

17
Voedingscentrum. (n.d.). Vleesvervangers. American Dietetic Association (2009). Position of the American Dietetic Association: Vegetarian Diets. Journal of the Academy of Nutrition and Dietetics, 109, 1266-1282. doi: 10.1016/j.jada.2009.05.027
Geraadpleegd op Voedingscentrum.

18
Voedingscentrum. (n.d.). Eiwitten.
Geraadpleegd op Voedingscentrum.

19
National Institutes of Health. (2016). Calcium.
Geraadpleegd op N.I.H.

20
National Institutes of Health. (2016). Iron.
Geraadpleegd op N.I.H.

21
Norris, J. (2014). Omega-3 Fatty Acid Recommendations for Vegetarians.
Geraadpleegd op Vegan Health.